About this item

• 【No additives, yeast extracts, starch, etc.】We are confident in the raw material column on the back display. Only raw materials such as bonito and kelp are listed. No additives, no extracts, no starch, no salt, no sugar. The fact that bonito and dried fish are the first words on the label is proof that it is completely additive-free, made only from raw materials without chemical treatment or extraction. It's not bulky either. [For first-time purchasers] This product is not chemically treated granules, but is made by the old-fashioned method of slowly powdering it into fine powder with a mortar, so there is a residual melting. All are made from nutrient-rich ingredients such as bonito and kelp. Please get used to it before eating. In addition, since it does not use any yeast extracts or amino acids, the taste may seem light at first. In that case, please add salt and miso paste without overdoing it.
• [365 Mainichi Dashi] is a drinking soup stock that contains "bonito: boiled fish, kelp, green tea" in a "3:1:1:0.5" ratio. In addition, it is made with an ideal recipe that is unique and contains "chrysanthemum (inulin)" and "agar", which are rich in dietary fiber, "grilled flying fish (chin)", which is a umami ingredient, and "shiitake mushroom", which is rich in healthy ingredients. All raw materials are "100% natural". We are committed to "domestic production, domestic manufacturing, and pesticide-free", and it is a "100% natural" powder stock that does not use any "preservatives", "chemical seasonings", "yeast extract", "salt", "sugar", etc. Everyone, from small children to the elderly, can enjoy it with confidence.
• "Agar" uses 100% precious domestic amakusa. It contains domestic ingredients rich in dietary fiber, such as kelp, agar, and chrysanthemum, so you can get various nutrients in one cup.
• Let's restore the taste sensation that has gone crazy by using the "umami taste of dashi". It is said that it takes about 2 weeks or more to reset. Especially if you are used to strong flavors, you will feel that the taste is light at first, so in such a case, it is recommended to add salty flavors (miso, soy sauce, umeboshi, etc.) and gradually get used to it. Normalization of taste sensations helps to improve eating habits. Please continue to be patient.
• [How to drink] 1 large spoon + 100 ml of hot water. If you leave it for 1~2 minutes, it will be even more delicious and delicious. Season with natural salt if you like. 365 We also recommend 1 teaspoon of dashi + 1 tablespoon of miso paste every day.
• [When to drink] Before meals, when you are hungry, as a meal dish. You are always welcome.
• [Arrangement] 365 Let's take care of your tired stomach and intestines with miso soup without ingredients with only dashi and miso paste every day. You can also add umeboshi, yuzu pepper, ground sesame seeds, curry powder, etc. to enjoy it deliciously.