- ✅Yame tea Hoshinocha Sencha ( Amashizuku no Kagayaki ) Green Tea 100g
- ✅Hoshinocha and Yamecha are both types of high-quality green tea produced in Japan, but they are grown in different regions and have their own unique characteristics. Hoshinocha is grown in Hoshino village in the Yame region of Fukuoka prefecture. Hoshinocha is highly regarded among tea connoisseurs for its quality and taste. It is often sold at a premium price due to its limited availability and popularity.
- ✅Hoshino-cha is a tea produced in ‘Hoshino Village’ in the Yamate area of Yame-cha. Hoshino Village is a famous area for gyokuro, and the tea leaves produced in this village are of high quality and luxury.
- ✅ What are the characteristics of Yame tea? The characteristics of Yame tea are umami, sweetness and aroma. Yame tea is at the top of Yame traditional hon gyokuro as the highest grade exquisite. When gyokuro is brewed at low temperature, the sweetness and umami without astringency are exceptional. Once you drink it, it is said to be an unforgettable taste.
- ✅[Yamecha / Yame tea] Yame Tea is a brand of tea produced in Fukuoka Prefecture, Japan. It is a rare and highly esteemed brand, accounting for only about 3% of the total Japanese tea production.
- ✅Yame-cha is a high-quality tea with characteristic sweetness and umami. The water temperature should be below 60°C and wait slowly. Depending on the tea leaves, wait for about 1.5 to 2 minutes.
- ✅When you want to enjoy green tea with your meal, the more greasy the meal, the more people prefer green tea with astringency brewed at a high temperature. Depending on what you eat with your tea, you can adjust the taste with temperature and enjoy the real pleasure of green tea.
- ✅The difference in the price of Yame-cha tea leaves is that the higher the price, the earlier in the year the tea leaves are picked, and the stronger the sweetness. The cheaper the price, the later in the year the tea leaves are picked, so the bitterness increases.
- ✅The higher the quality of the tea leaves, the more you wait at a low temperature. In the case of gyokuro or traditional hon-gyokuro, pour lukewarm water at about 40°C over plenty of tea leaves and wait for about 2 minutes until the sweetness and umami come out.
- ✅The quality of Yame-cha tea leaves can be judged by the color and shape of the leaves. The darker green and slender the tea leaves, the higher the quality and the more luxurious the tea leaves. The later in the year the tea leaves are picked, the more yellowish they become.
Product information
More information
| brand | Yame Tea |
|---|---|
| Weight of the product | 100 g |
| Production area (regional) | Kyushu |
| Production area (prefecture) | Fukuoka |
| Product Type | loose-leaf |
| Types of containers | bag |
| maker | worldpeace.jp |
| Country of origin | Japan |
| raw materials | green tea |
| Weight of the product | 100 g |
