• Yame Tea Tenzuku no Jun (Amashizuku no Moisurui) 100g Crown Tea Kabusecha Delicious Tea
  • Yame Tea Tenzuku no Jun (Amashizuku no Moisurui) 100g Crown Tea Kabusecha Delicious Tea
  • Yame Tea Tenzuku no Jun (Amashizuku no Moisurui) 100g Crown Tea Kabusecha Delicious Tea
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Yame Tea

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Yame Tea Tenzuku no Jun (Amashizuku no Moisurui) 100g Crown Tea Kabusecha Delicious Tea

$18.00 USD
$18.00 USD
Tax included.
    • ✅ Kabusecha is a type of Japanese tea that falls between Sencha and Gyokuro. The manufacturing method is basically the same as Sencha and Gyokuro, but the cultivation method is different.
    • ✅ Kabusecha, like Gyokuro and Tencha, is cultivated using the Fukamushi method, where the tea trees are covered with shading cloths, but unlike Gyokuro or Tencha, which are shaded for about 20 or 30 days, Kabusecha is shaded for about a week before picking, usually from 3 to 10 days.
    • ✅By blocking direct sunlight during cultivation, the amount of catechins, which cause bitterness, is reduced compared to regular Sencha, and the amount of theanine, which provides umami, increases.
    • ✅In addition, the color of the tea leaves becomes more vivid than Sencha, and by covering them, a covering scent similar to Gyokuro is also produced.
    • ✅The taste combines the refreshing taste of Sencha with the umami of Gyokuro. The taste varies slightly depending on how it is brewed; if it is brewed with hot water for a short extraction time, it will have a refreshing taste similar to Sencha, while if it is brewed with lukewarm water for a longer extraction time, it will have a more umami-centered taste similar to Gyokuro.
    • ✅[Yamecha / Yame tea] Yame Tea is a brand of tea produced in Fukuoka Prefecture, Japan. It is a rare and highly esteemed brand, accounting for only about 3% of the total Japanese tea production.
    • ✅Yame-cha is a high-quality tea with characteristic sweetness and umami. The water temperature should be below 60°C and wait slowly. Depending on the tea leaves, wait for about 1.5 to 2 minutes.
    • ✅The higher the quality of the tea leaves, the more you wait at a low temperature. In the case of gyokuro or traditional hon-gyokuro, pour lukewarm water at about 40°C over plenty of tea leaves and wait for about 2 minutes until the sweetness and umami come out.
    • ✅When you want to enjoy green tea with your meal, the more greasy the meal, the more people prefer green tea with astringency brewed at a high temperature. Depending on what you eat with your tea, you can adjust the taste with temperature and enjoy the real pleasure of green tea.

     

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    Yame Tea Tenzuku no Jun (Amashizuku no Moisurui) 100g Crown Tea Kabusecha Delicious Tea
    Yame Tea Tenzuku no Jun (Amashizuku no Moisurui) 100g Crown Tea Kabusecha Delicious Tea
    Yame Tea Tenzuku no Jun (Amashizuku no Moisurui) 100g Crown Tea Kabusecha Delicious Tea

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