Hagiri Organically Grown Green Tea from Shizuoka Prefecture 100g

JAS certified organic tea carefully selected from the mountainous region with an altitude of 500 m or more. It features a deep taste unique to mountainous tea with a refreshing and simple aroma. You can enjoy the scent even if you put it in boiling water briefly.

Shizuoka traditional manufacturing method “extremely shallow sencha”
“JAS certified organic tea,” a gem that is carefully selected from Okuyama famous teas in Shizuoka prefecture.
Since 1983, the farming method of “organic cultivation” is not well known.
Hagiri is the first in the industry to start working on “organic tea cultivation.”

At that time, there was no precedent to refer to, and they frequently go through trial and error. Together with the producers, Hagiri pursued “the most delicious organically grown tea in Japan” and established the organic cultivation technology. After the JAS law was enacted, it was difficult to adapt “organic cultivation of leaf paulownia” to the law that was decided later. Hagiri takes organic farming seriously and delivers “delicious organic farming” to everyone.

Carefully selected tea leaves cultivated in mountainous areas at an altitude of 200 m or higher in Shizuoka Prefecture
Based on the belief that “tea is made in the field,” Hagiri uses “natural materials” to grow organically. Please enjoy the “organic tea grown in Hagiri” produced by “Shizuoka traditional manufacturing method ultra-shallow sencha” where you can enjoy the original flavor of tea.

• Content: 100g
• Raw material: Green tea
• Product size (height x depth x width): 22 x 225 x 108 mm
• Instructions: Tea has various tastes depending on how it is made. Please find your own delicious brewing method.
  [Recommended brewing method]
  1) Put 6g of tea leaves in a teapot.
  2) Cool 200cc of boiling water to 70 degrees and put it in the teapot.
  3) Wait for a few seconds, pour water evenly into the cup after 60 seconds for the first brew and 20 seconds for the second brew.
  Point: Before making tea, warm the teacup well. The scent of tea rises more.