| brand | Mizutama Farm Tea House |
|---|---|
| Weight of the product | 250 g |
| Production area (regional) | Shizuoka |
| How to store | Store in a cool and dark place / Avoid high temperature and humidity, and be careful not to transfer incense. |
| Product Type | tea bag |
| Caffeine type | High Caffeine |
| Types of containers | bag |
| maker | Mizutama Farm Tea House |
| raw materials | green tea |
| Weight of the product | 250 g |
Description of the product
Deep steamed dark tea tea bag with matcha 100 tea bags Shizuoka Prefecture Kabusecha Kokuuma Blend Contains domestic matcha with rich flavor and aroma. Matcha is in high demand in other countries due to various factors such as the expected health benefits, gorgeous green color, and refreshing sweetness, but with the trend, the quality of matcha made overseas is increasing. Matcha, which is simply made by sorting fresh leaves, steaming and drying, and grinding into powder, is a natural food in which the quality of the leaves is directly linked to the taste. That's why we use and blend 100% high-quality domestic matcha. Contains kabusecha with a strong flavor that is very similar to gyokuro. There are various types of Japan tea, such as sencha, gyokuro, and genmaicha, but kabusecha is a green tea that has both a refreshing bitterness and a deep umami similar to gyokuro. As the name suggests, Kabusecha is cultivated by covering it with a cold cloth (cloth), and the tea leaves grown by blocking the strong sunlight of Shizuoka Prefecture suppress astringency and bitterness, making it a green tea with a particularly pronounced sweetness. Contains a special deep steamed tea made in Shizuoka Prefecture. By steaming more than twice as deeply as general sencha, astringency and bitterness are suppressed, and you can enjoy a mellow and rich tea. In addition, since the fibers of the leaves are broken more than general sencha, the nutritional components are more easily dissolved, and when extracted, it becomes a dark and beautiful light blue. Since it is easy to extract, it is characterized by the fact that the flavor of tea comes out firmly even with cold brew. - Three types of blends that bring out the good points. "Deep steamed sencha" has a refreshing aftertaste with a rich and beautiful light blue color and astringency and bitterness derived from tea leaves. "Kabuse Sencha" is made by limiting the amount of sunlight and has a deep richness and strong sweetness that makes it mildly palatable. A famous supporting role that summarizes the characteristics of "matcha" deep steamed tea and kabusecha. It's easy, but it's a full-fledged blend! There is no need to wash the tea strainer every time, and you can enjoy the authentic blend of tea shops deliciously. Take a break from housework and childcare, or refresh yourself from working from home. Tea in tea bags heals busy days.
Raw materials and ingredients
Green tea (from Shizuoka Prefecture), matcha (domestic)
