323 products
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Juroen Deep-steamed Kakegawa tea Aoi from Sono Yamaki Seicha Association 100gVendor:Juroen Deep-steamed Kakegawa tea Aoi from Sono Yamaki Seicha Association 100g
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$13.00 USD - Regular price
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- Sale price
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$13.00 USD
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Juroen Deep-steamed Kakegawa tea gold from Yamaki Seicha Association 100gVendor:Juroen Deep-steamed Kakegawa tea gold from Yamaki Seicha Association 100g
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$15.00 USD - Regular price
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- Sale price
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$15.00 USD
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Juroen Deep Steamed Kakegawa Tea 300gVendor:Juroen Deep Steamed Kakegawa Tea 300g
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$16.00 USD - Regular price
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- Sale price
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$16.00 USD
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Juroen Deep Steamed Yame Tea 300gVendor:Juroen Deep Steamed Yame Tea 300g
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$15.00 USD - Regular price
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- Sale price
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$15.00 USD
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Juroen Sonohata 's Shizuoka Tea Kei 100gVendor:Juroen Sonohata 's Shizuoka Tea Kei 100g
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$11.00 USD - Regular price
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- Sale price
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$11.00 USD
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Juroen Shizuoka tea Kotobuki Sonohata and others 100gVendor:Juroen Shizuoka tea Kotobuki Sonohata and others 100g
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$14.00 USD - Regular price
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- Sale price
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$14.00 USD
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Juroen First Pick Deep Steamed Green Tea Takumi 100gVendor:Juroen First Pick Deep Steamed Green Tea Takumi 100g
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$14.00 USD - Regular price
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- Sale price
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$14.00 USD
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Juroen Deep steamed green tea Miyabi Gyokuro 100gVendor:Juroen Deep steamed green tea Miyabi Gyokuro 100g
- Regular price
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$16.00 USD - Regular price
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- Sale price
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$16.00 USD
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Select by tea type
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Black Tea
Look at black teaPlucked tea leaves and buds are wilted (dried), then wrung out, fully fermented, and dried.
Black tea has countless flavors such as pleasant astringency, bitterness, sweetness, and freshness after drinking. -
Oolong tea
Look at Oolong teaThe oolong tea polyphenols contained in oolong tea are famous for their high antioxidant properties. It has been shown to activate the SOD enzyme, which inhibits active oxygen that causes aging, thereby helping to maintain a youthful body.
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Sencha
look at SenchaSencha is the most common type of green tea. Sencha is made by steaming plucked tea leaves and drying them while rubbing them. It has a refreshing taste with a good balance of umami and astringency.
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Kabuse tea
Look at Kabuse teaTea leaves are grown by covering the tea plantation with straw or cheesecloth for about one week to block out sunlight. Because the sprouts are grown without sunlight, the tea leaves are darker green and have less astringency and rich flavor.
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Gyokuro
Look at gyokuroGyokuro is tea grown by covering the tea plantation with reeds and straw for about 20 days to block sunlight when two or three new shoots begin to open.
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Tencha
Look at TenchaTea leaves are plucked after covering the tea plantation for 2 to 3 weeks with a covering material such as a reed, comb, or cheesecloth, heated by steam, and then dried without rubbing.
This leaf is used to make matcha. -
Matcha
Look at MatchaMatcha is made from tea leaves grown under cover and dried without rubbing (tencha) and ground into a fine powder using a tea grinder. The powdered form is called matcha.
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Bancha
Look at BanchaBancha is tea made from tea leaves after the new shoots have been harvested or tea leaves that have grown large and hard. Bancha is often used as an everyday tea for daily use.
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Roasted green tea(Hojicha)
Look at Roasted green teaRoasted green tea is made by roasting tea leaves.
It is made by roasting the leaves over high heat until they turn reddish brown.
Roasted green tea is produced by roasting sencha or bancha leaves over a strong fire.
Roasted green tea is characterized by its savory aroma. -
Brown rice tea(genmaicha)
look at Brown rice teaGenmaicha is a tea made by roasting steamed rice soaked in water and adding equal parts of Bancha or Sencha tea. Genmaicha has the aroma of roasted rice and the refreshing taste of Bancha or Sencha.
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Kamairitama green tea
Look at Kamairitama green teaTea leaves are roasted in a high-temperature cauldron, then placed in a rotating drum and dried with hot air.
There is no process of rubbing the tea leaves, which results in a rounded shape.
It has a clean, aromatic flavor with little astringency. -
Barley tea(Mugicha)
Look at Barley teaBarley tea is a tea made by infusing roasted barley. It is characterized by the savory aroma of barley and is often served cold as a hot summer beverage, or hot in the winter.
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Kombucha Tea
look at Kombucha TeaThe drink made by pouring boiling water into chopped kelp and leaching it or pouring hot water into powdered kelp is kelp tea. It has high nutritional value and became a trend for a while.
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Japanese black tea(wakoucha)
Look at Japanese black teaJapanese black tea is a black tea grown and processed in Japan.
Japanese black tea, made from tea leaves grown in the Japanese climate, has a mild taste with little astringency and a clean aftertaste. -
deep steamed tea
Look at deep steamed teaSteaming time is generally 30 to 40 seconds, but deep steamed tea is steamed twice as long, 60 to 80 seconds. The steam heat is fully transferred to the inside of the tea leaves, so the tea becomes powdery in shape, but the flavor and green color of the tea are enhanced.
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stems tea(Kukicha)
Look at stems teaThe tea made from only the stems removed in the process of making sencha is called stem tea. The tea stems are sweet, fragrant, and umami, and have a unique, refreshing aroma.
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Organic tea
Look at Organic teaOrganic tea is naturally grown tea that is cultivated and managed using only plant-derived fertilizers, without the use of any pesticides or chemical fertilizers. Organically grown tea gives you the true flavor of Japanese green tea.
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experience tea ceremony
Look at Travel pageWe have compiled a list of places in Kyoto where you can experience the tea ceremony.
Japanese tea ranking
Here are two important points to consider when choosing and selecting a tea. Finally, we introduce the best-selling Japanese teas in Japan.