| brand | Mizutama Farm Tea House |
|---|---|
| Weight of the product | 100 g |
| Product Type | loose-leaf |
| Caffeine type | High Caffeine |
| Types of containers | bag |
| maker | Mizutama Farm Tea House |
| raw materials | green tea |
| Weight of the product | 100 g |
Description of the product
Hand picked deep steamed tea 100g I carefully picked each bud with my fingertips. Now that machine picking is the mainstream, I dare to stick to hand picking. In today's technological development, most of the machine picking is processed in bulk by machine. Why do you insist on hand-picking when production is lower? It is in "taste" and "appearance". Hand-picking, in which each bud is picked while watching the state of the sprouts, has almost no old leaves that are easily mixed by machine picking. Old leaves are leaves that have deteriorated behind soft shoots, and if they are mixed and processed, the flavor will be lost. While hand-picking can produce high-quality tea leaves in terms of color, aroma, and aftertaste, it takes a lot of time and effort, so the amount that can be picked in a day is very small. Even in Shizuoka, the home of tea, there are fewer tea gardens that continue to pick by hand. Fresh leaves collected by precious hand-picking are carefully processed at the factory until the end to produce high-quality tea leaves that maintain quality.
Raw materials and ingredients
Green tea (from Shizuoka Prefecture)
