About this item
- ■ Contents: 100g <br>■ Expiration date: Written on the back of the product <br>■ Ingredients: Green tea (from Shizuoka Prefecture) ■ Finishing burning: June 2024 ✿
- It will be a completely additive-free product made only with new tea (without blend) harvested in the spring of 2024.
- Only freshly harvested new tea (100%) is used as tea leaves. It contains a lot of nutritional ingredients and brings out bright colors. Please enjoy the deep taste with natural sweetness and the rich and mellow tea leaves.
- It is a green tea rich in epigallocatechin galade. The raw material is 100% deep-steamed tea from Shizuoka Prefecture, which has been widely reported in various media and has caused a stir. It is a proud tea leaf cultivated and harvested in the large tea garden [Makinohara Plateau], which boasts the largest total area in Japan. It is characterized by a faint fresh green aroma and a mild taste with little astringency.
- 【Storage method】If <br> unopened, please store at a low temperature (refrigerator, etc.). After opening > <br, transfer it to a container such as a can or bag with a zipper and store it in a cool, dark place out of direct sunlight. <br> Do not put in the refrigerator after opening
Product information
Description of the product
Description of the product
【Deep steamed tea ingredients】
Catechins, caffeine, amino acids, vitamin C, etc. [
Deep steamed tea features]
Compared to sencha, the astringency is suppressed and it has a sweetness. It is resistant to chlorine odors, so there is no need to be particular about the quality of the water. However, the aroma is weaker than that of ordinary sencha. The exudate is dark green in color and can be drunk deliciously even with tap water.
【Deep steamed tea at Marufuku tea shop】
Tea cultivation at Marufuku tea shop, which is said to have started in the mid-Meiji period, is based on the Makinohara Plateau, one of the largest tea producing areas in Japan. We have not mass-produced, but have continued to carefully produce high-quality tea leaves. 100% deep-steamed tea from Shizuoka Prefecture that was widely reported in various media and received a great response. Deep steamed tea is made by steaming tea leaves in the manufacturing process that takes 2~3 times longer than usual. (Normally, sencha takes 30~60 seconds.) Deep steamed sencha is 60~120 seconds) Due to the long steaming time, the cells of the tea leaves are destroyed compared to normal tea, so even the nutritional components of the tea leaves that do not normally dissolve are contained in the tea and can be drunk.
Raw materials and ingredients
Tea (from Shizuoka)