Bar Benfiddich Tokyo Overview
Bar Benfiddich is an exceptional bar with a hidden atmosphere in the heart of Shinjuku. It was opened in 2013 by owner Hiroyasu Kayama, whose unique vision for the space creates a memorable experience for visitors. The interior is decorated with subdued lighting and simple furnishings, creating the sensation of stepping into a secret hideaway. It is the perfect place to spend a quiet moment away from the hustle and bustle of Shinjuku.
The main attraction of Bar BenFiddich is its unique cocktails, made with herbs and fruits grown by the owner, Mr. Kayama himself. He calls himself a "farmer bartender" and uses fresh ingredients from his farm in Saitama Prefecture's Hiki-gun. This allows him to create cocktails with seasonal aromas and flavors, which visitors can enjoy for their unique taste. In particular, the farm-to-glass concept offers a unique experience that cannot be found in any other bar.
Bar BenFiddich has received international acclaim, ranking 5th in Asia's 50 Best Bars. This recognition results from Kayama's creativity and skill; his cocktails have attracted many bar fans. Furthermore, his influence is not limited to the bar industry but extends to the entire food culture, as chefs from world-renowned restaurants have visited the bar. This makes Bar BenFiddich more than just a place to eat and drink; it is also a place for cultural exchange.
History and Background of Bar Benfiddich Tokyo
Bar BenFiddich opened in 2013 on the 9th floor of the Yamatoya Building in Shinjuku. Owner Hiroyasu Kayama launched the bar at the then-young age of 29 and quickly made a name for himself. His vision was to create not just a bar but a special experience for visitors. Quietly but surely, Bar BenFiddich has become a hideaway in the bustling city of Shinjuku and is now making its charms known. This has made Bar BenFiddich a special place for many.
Kayama uses herbs grown on his farm to create his unique cocktails. His concept of "farm to glass" epitomizes his use of fresh local ingredients to create cocktails. He grows more than 40 different herbs, such as nigger wormwood and juniper berries, and skillfully combines them to create unique botanical cocktails that cannot be found anywhere else. This approach offers drinkers a new taste experience and is one of the reasons his cocktails are so unique.
Bar BenFiddich has become a force for bartenders worldwide to reckon with. Notably, in 2022, it was ranked 5th in the "50 Best Bars in Asia," its fame has spread nationally and internationally. Kayama's creative cocktails inspire other bartenders, and he has been invited to international events, increasing his influence within the industry. In this way, Bar BenFiddich has become more than just a place to eat and drink; it is an essential center for developing bartending culture.
Bar Benfiddich Tokyo Cocktail Menu
Bar Benfiddich's signature cocktail, "The Forest," is a gin cocktail with fresh seasonal herbs. This cocktail, which utilizes herbs grown by Hiroyasu Kayama himself, is loved by many as a drink that evokes the aroma of nature. The taste experience is exceptional and deeply moving to the drinker, so much so that even the famous Danish restaurant "NOMA" chef has visited. The seasonal changes in herbs add a new dimension to the cocktail's flavor.
Bar Benfiddich's cocktails are distinguished by their originality. Kayama uses herbs and spices grown on his farm to create unique cocktails that cannot be found elsewhere. This makes his cocktails more than just a drink, but an experience of nature's bounty. His efforts have been recognized in bar rankings worldwide, notably as a regular on the "Best Bars 50" list.
At Bar Benfiddich, there needs to be a menu. Visitors interact directly with the bartender, Mr. Kayama, who creates cocktails to suit their tastes and moods. This approach creates a particular communication between the customer and the bartender, providing a more personal experience. Kayama's warm hospitality and knowledgeable suggestions create an unforgettable moment for visitors.
Bar Benfiddich Tokyo Owner Philosophy
Bar BenFiddich's philosophy is based on the "farm to glass" philosophy. Hiroyasu Kayama creates unique cocktails using fresh herbs and fruits in his garden. This approach aims to bring nature's bounty directly to the drinker, adding depth and character to the cocktail's flavor. For example, the cocktails incorporate different plants for each season, providing a new experience each time you visit. This makes Bar BenFiddich more than just a place to drink; it is a place that embodies the fusion of agriculture and food and beverage culture.
Kayama's influence is widely recognized both within and outside of the industry. His reputation is international, evidenced by his inclusion in the "BAR WORLD 100" and fifth place in Asia's 50 Best Bars. This recognition results from his creative cocktail-making and commitment to utilizing farm-fresh ingredients. His style can influence other bartenders and change trends throughout the industry. This has made Bar BenFiddich a haven bar in Shinjuku and a global destination for cocktail culture.
Mr. Kayama calls himself a "farmer bartender," a title he holds in his unique style. This title is an indication that he has merged farming and bartending. His cocktails are more than just drinks; they tell the story of the plants he grows on his farm. This allows guests to feel nature's bounty and Kazan's passion in each drink. His approach shows new possibilities for bartending and offers a new perspective to other industry professionals. It is this uniqueness that Bar BenFiddich continues to offer visitors an exceptional experience.
Things to Consider When Visiting Bar Benfiddich Tokyo
Bar BenFiddich offers online reservations, with the next month's operating schedule published on the 20th of each month. This system makes planning more accessible for visitors and improves accessibility to this popular bar. Reservations are simple and can be made with just a few clicks from the official website. This has dramatically reduced the hurdles to visiting, especially for tourists and busy business people.
Bar BenFiddich is a small bar with only 15 seats, and reservations are limited to a maximum of five people. This restriction is intended to maintain a homey atmosphere and encourage intimate communication with the bartenders. The small setting provides a special experience for visitors and allows them to appreciate the attention to detail that goes into each cocktail. Therefore, when planning a group visit, be mindful of the number of people in your group.
Bar BenFiddich is open in three sessions from 18:00 to 25:00. Visitors can choose from three time slots at 19:00, 21:00, and 23:00, each offering a unique experience within a limited time frame. These hours of operation allow visitors to enjoy cocktails in a relaxed environment while avoiding the crowds. Early reservations are recommended, especially on weekends and holidays, as reservations ensure smooth entry into the restaurant.
Official Site (English)→ Bar Benfiddich Tokyo
