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Hagiri Shizuoka Matcha 200g

Regular price: RM97.00 MYR
Regular price
Sale price: RM97.00 MYR

Tax included.

Product variants

100% produced in Shizuoka (Makinohara is the main source of raw materials). A versatile matcha that can be easily used for a variety of purposes.

・As a matcha that you can enjoy at home. ・For making sweets and cooking. ・Blend with sencha to make ``sencha with matcha''. ・Blend with brown rice tea to make “genmaicha with matcha”. ・As a matcha me. ・Blend with soft serve ice cream to make "Matcha soft serve". ・Cool the brewed matcha and top with ice cream to make a "matcha float." ・Mix matcha with a small amount of hot water and mix with sugar to make matcha sauce. Excited every day. Please feel free to use it.
[Pursuing prevention of discoloration without additives]

- Particle size is 10-15 microns (matcha for tea parties is 5-10 microns) The particle size is slightly larger so that it can also be used for making sweets. ・Using a new special manufacturing method, problems with color, taste, price, and deterioration have been improved. It is very popular for commercial use as it is ``extremely resistant to discoloration.''
[How to enjoy]

This is not a formal tea ceremony, but the key points that anyone can easily make to make matcha deliciously. First, prepare the tea utensils: a matcha bowl, a tea whisk, and a tea scoop.
(1) Put matcha into a bowl. The recommended amount of matcha is 1 and a half scoops (approximately 1.5g to 2g), or about 1 teaspoon. (For ``koicha'', mix about twice as much matcha and use less boiling water.)
(2) Pour boiling water into a bowl. The temperature of the hot water is slightly lower in the summer and slightly higher in the winter. Be sure to pour boiling water into another teacup, and once you transfer it, the temperature will be around 80 degrees, which is the appropriate temperature. The amount of hot water should be about 1/5 (about 70cc) at the bottom of the matcha bowl.
(3) Stir (mix) quickly with a tea whisk. Hold the tea whisk upright and put it in a bowl, mix slowly at first so that the matcha at the bottom is mixed with the hot water, then use your wrist to shake the tea whisk back and forth to stir the matcha at once.
(4) Pull up the tea cup. When fine bubbles form, move the tea whisk slowly to smooth the surface, then turn the tea whisk once in a ``no'' shape and gently lift it from the center.

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Shipping Costs and Timeframes

Shipping Costs→Shipping charges are automatically calculated at checkout. So please check the shipping cost at checkout.

Shipping methods→Nihon Mura EC offers two shipping options.

1 air freight with tracking number (some countries may not have tracking number)

2 Sea freight without tracking number but if you older more than 2 kg, there will be a tracking number.

You can choose your delivery method at checkout. The shipping cost for each is also calculated automatically, so you can choose the method you prefer.

Timeframes→Please see this page for delivery times.

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