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100g [Superior Ceremonial Grade Yame Gyokuro Matcha Green Tea Powder]

Regular price
$217.00 USD
Regular price
Sale price
$217.00 USD
Tax included.
  • ✅This is a luxurious, high-quality matcha (powdered green tea) made with 100% Yame-grown gyokuro. Yame tea’s gyokuro has a strong body, is mellow, and has a sweet taste. Gyokuro is a high-grade tea, so to enjoy the original taste of gyokuro, please drink it with cooled water at a low temperature. Since it is in powder form, it is also easy to use in gyokuro manju and other dishes.
  • ✅Theanine is produced in the roots of the tea tree and transported to the leaves. At this time, it is known that when exposed to sunlight, theanine is broken down and eventually changes into catechins, which are astringent and bitter components. In the case of gyokuro, which grows with little exposure to sunlight, the umami component theanine remains in the tea leaves without changing into catechins, resulting in less bitterness.
  • It is sugar-free, additive-free, salt-free, color-free, and fragrance-free, so you can mix it with hot water, water, or milk as it is, or you can add sugar and use it for sweets and dishes.
  • Gyokuro is a type of Japanese tea, one of the teas that represent Japanese tea alongside green tea. It has an image of a high-end tea to be served when there are important guests. Gyokuro is considered a luxury item because it takes more effort to cultivate and produces less than other teas.
  • Gyokuro is characterized by being grown under cover for a certain period of time, blocking out the sunlight. This method of covering the tea garden for a certain period of time before harvesting is called covered cultivation.
  • There is also “Kabusecha” which is also cultivated under cover, but Gyokuro has a longer covering period than Kabusecha. Although there are regional differences, Kabusecha is generally covered for about 1 week to 10 days before harvesting, while Gyokuro is covered for about 20 days or more.
  • Gyokuro has a rich, strong umami flavor. On the other hand, you don’t feel much bitterness or astringency. This is because it contains a lot of amino acids, which are the umami components of tea. Among the amino acids contained in tea, theanine is the most abundant component.
  • ✅Theanine is produced in the roots of the tea tree and transported to the leaves. At this time, it is known that when exposed to sunlight, theanine is broken down and eventually changes into catechins, which are astringent and bitter components. In the case of gyokuro, which grows with little exposure to sunlight, the umami component theanine remains in the tea leaves without changing into catechins, resulting in less bitterness.

 

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  • Hurry, only 20 items left in stock!
500g [Superior Ceremonial Grade Yame Gyokuro Matcha Green Tea Powder] - NihonMura
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1000g [Culinary Confectionery grade Matcha green tea powder] “Dreaming Matcha” (green) 100% Pure Yame tea - NihonMura
1000g [Culinary Confectionery grade Matcha green tea powder] “Dreaming Matcha” (green) 100% Pure Yame tea - NihonMura
1000g [Culinary Confectionery grade Matcha green tea powder] “Dreaming Matcha” (green) 100% Pure Yame tea - NihonMura

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