| brand | Mizutama Farm Tea House |
|---|---|
| Product Size | 34 x 22 x 10 cm; 250 g |
| How to store | Store in a cool and dark place / Avoid high temperature and humidity, and be careful not to transfer incense. |
| Product Type | tea bag |
| Caffeine type | High Caffeine |
| Types of containers | bag |
| maker | Mizutama Farm Tea House |
| Weight of the product | 250 g |
Description of the product
Deep steamed dark tea with matcha Tea bag Shizuoka Prefecture autumn and winter bancha Bitterini blend Contains autumn and winter bancha that tightens the aftertaste. Tea leaves, which are plucked in autumn and early winter, rich in catechins and vitamins, are characterized by a refreshing aftertaste. The light blue color is beautiful, and you can feel the faint aroma of brown rice tea, which is rich in flavor. Compared to other tea leaves, autumn/winter bancha is rich in polysaccharide polysaccharide, which is said to have the effect of slowing the rise in blood sugar levels. - Three types of blends that bring out the good points. "Deep steamed sencha" has a refreshing aftertaste with a rich and beautiful light blue color and astringency and bitterness derived from tea leaves. "Autumn and Winter Bancha" has an addictive taste with a fragrant aroma and a refreshing mouth. A famous supporting role that summarizes the characteristics of "matcha" deep steamed tea and autumn and winter bancha. Contains domestic matcha with rich flavor and aroma from Shizuoka Prefecture. Matcha is in high demand in other countries due to various factors such as the expected health benefits, gorgeous green color, and refreshing sweetness, but with the trend, the quality of matcha made overseas is increasing. Matcha, which is simply made by sorting fresh leaves, steaming and drying, and grinding into powder, is a natural food in which the quality of the leaves is directly linked to the taste. That's why we use and blend 100% high-quality domestic matcha. A great supporting role in the blend that enhances the flavor of green tea. Contains a special deep steamed tea made in Shizuoka Prefecture. By steaming more than twice as deeply as general sencha, astringency and bitterness are suppressed, and you can enjoy a mellow and rich tea. In addition, since the fibers of the leaves are broken more than general sencha, the nutritional components are more easily dissolved, and when extracted, it is a dark and beautiful light blue. Since it is easy to extract, it is characterized by the fact that the flavor of tea comes out firmly even with cold brew. It's easy, but it's a full-fledged blend! There is no need to wash the tea strainer every time, and you can enjoy the authentic blend of tea shops deliciously. Take a break from housework and childcare, or refresh yourself from working from home. Tea in tea bags will heal you every day.
Raw materials and ingredients
Green tea (from Shizuoka Prefecture), matcha (domestic)
